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Raise a Glass
October 2017

by John Anthony

PINK LEMONADE MARTINI
AT MARLTON TAVERN, MARLTON
The tropical flavors of Absolut Citron are complemented with a touch of sour mix, grenadine and lemonade for a martini that is a far cry from what you are used to drinking on the back deck.

1792 MONKEY
AT BLUE MONKEY TAVERN, MERCHANTVILLE
Ridgemont Reserve bourbon taken straight from their own barrel is infused with maraschino cherry liqueur, elderflower liqueur, bitters and peach for a libation that is hard to forget.

THE SICILIAN
AT MAGGIANO’S LITTLE ITALY, CHERRY HILL
Herradura tequila, made from agave, is the headliner of this pleasant cocktail that gets a touch of bitterness from Aperol before being finished with some blood orange, lime and simple syrup for some acidity.

Published (and copyrighted) in South Jersey Magazine, Volume 14, Issue 7 (October, 2017). 
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